Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant...
Author: PGRAFF
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant...
Author: PGRAFF
Tired of plain old chicken, I put this together from ingredients I had on hand. With some say... garlic mashed potatoes, cranberry relish and a big salad... you can't miss. Enjoy !!
Author: Allrecipes Member
A delicious combination of chicken, salsa, and rice to spice up any night at your dinner table.
Author: Allrecipes Member
Skinless chicken breasts are seasoned with rosemary and pan-fried, then served over basmati rice with a unique, sweet and spicy plum and habaneros salsa. Pair with green beans and toasted pine nuts.
Author: DAMESTJERNELYS
Thin, crispy chicken breasts fried golden brown makes a filling, quick and delicious sandwich for those busy nights. It's definitely a two-hander! Add toppings of your choice (shredded lettuce, tomato,...
Author: Judy in Delaware
This is a great easy recipe for last-minute guests or a busy weeknight when you want something a little special. You may want to double the sauce and serve it over rice.
Author: DebbyJean
This easy chicken recipe is very quick to prepare and tastes fantastic. The maple syrup and bacon give the sauce a unique flavor.
Author: barbara
Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable...
Author: Lucky Noodles
Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable...
Author: Lucky Noodles
A great dish to try anytime. Whitefish can be substituted for chicken if you don't care for chicken.
Author: the butterfly
Can be eaten cold so this is ideal for Shabbos lunch. Leftovers can be used on salads or for sandwiches. Need to be attentive to stove for 30 minutes.
Author: Atara Kennedy
This was a quick and easy dish with a yummy sauce that is easily adapted based on what you may have in the kitchen. The apple juice helps to cut some of the acidity of the lemon so there is still a nice...
Author: shannonferger
Delicious chicken-avocado patties. Like a cheeseburger, but much healthier! Serve on buns.
Author: Megan
An unusual, creamy twist on the usual chicken breast sauces. Ra ra raspberry vinegar, ra ra ra!
Author: Jill
This delicious chicken recipe includes a simple exercise in pan gravy perfection. If I only had one day to teach someone how to cook, you better believe this archetypal sauce recipe would be one of the...
Author: Chef John
This is Cashew Chicken in the style first served in Springfield, Missouri in the 1960's. It involves deep frying the chicken pieces in peanut oil. 'Show Me' state Cashew Chicken!
Author: Allrecipes Member
Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable...
Author: Lucky Noodles
Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable...
Author: Lucky Noodles
I used to love the chicken tenderloins at a well-known restaurant chain. With this recipe, I can make them at home and they are just as good!!
Author: Allrecipes Member
Skinless chicken breasts are seasoned with rosemary and pan-fried, then served over basmati rice with a unique, sweet and spicy plum and habaneros salsa. Pair with green beans and toasted pine nuts.
Author: DAMESTJERNELYS
Easy and very yummy. It's a hit every time I make it, especially when served with a light salad and white wine.
Author: Heather
Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable...
Author: Lucky Noodles
Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
Author: Amy
This is an original recipe I made up several years ago when I was on an out-of-town assignment staying in an apartment.
Author: BoRoo
My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.
Author: CLIOHEARTS
An easy way to dress up chicken breasts, this recipe incorporates a tasty smoked mozzarella cheese. Cooked in a cast iron skillet, you can keep your oven off and your kitchen cool!
Author: mrsg
This is a quick and easy recipe to prepare, made with what everyone has on hand in the kitchen, and is delicious! (Note: When I am in a real hurry, I julienne the chicken and add all of the ingredients...
Author: Dianna K.
A very easy chicken to make - it is my mom's recipe - hope you like it!
Author: LATISHA JEAN
This is an elegant dinner for company, and not hard to do at all. Add wild rice with this for a completely wonderful meal.
Author: Daphne Keble
Skinless chicken breasts are seasoned with rosemary and pan-fried, then served over basmati rice with a unique, sweet and spicy plum and habaneros salsa. Pair with green beans and toasted pine nuts.
Author: DAMESTJERNELYS
My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.
Author: CLIOHEARTS
Lemony, spicy, flavorful chicken breasts. A good company dish. I like to serve this with plain cooked white or brown rice, and to spoon the sauce over it. Almondy lemony chickeny goodness!
Author: Joy Bowers
A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!
Author: Allrecipes Member
Lemony, spicy, flavorful chicken breasts. A good company dish. I like to serve this with plain cooked white or brown rice, and to spoon the sauce over it. Almondy lemony chickeny goodness!
Author: Joy Bowers
A very easy chicken to make - it is my mom's recipe - hope you like it!
Author: LATISHA JEAN
A cream cheese and crab stuffing in breaded, sauteed chicken breasts. An ocean of pleasurable taste sensations!
Author: MARBALET
A cream cheese and crab stuffing in breaded, sauteed chicken breasts. An ocean of pleasurable taste sensations!
Author: MARBALET
Sprinkle chicken with garlic powder, onion powder, and seasoning salt - then sauté and enjoy. Couldn't be easier! Great recipe for a quick and easy meal, even for the pickiest eater.
Author: Julia Green
A quick and easy palate-pleaser for the whole family. Looking for something different than the traditional chicken menu options? Combine Italian-inspired ingredients with your chicken and see the smiles...
Author: Nick I
A quick and easy palate-pleaser for the whole family. Looking for something different than the traditional chicken menu options? Combine Italian-inspired ingredients with your chicken and see the smiles...
Author: Nick I
Amazing chicken with just enough orange flavoring.
Author: MamaMia2008
An unusual, creamy twist on the usual chicken breast sauces. Ra ra raspberry vinegar, ra ra ra!
Author: Jill